Personnel
Jim Bohland, Ph. D., Biomedical and Health Projects
Executive Director of Virginia Tech's Northern Virginia Center, and Senior Fellow for biomedical and Health Projects.
Tony Chan, MBA, MSQA, MS Reg. Sci., Director of Program
Dev.
E-mail:
Phone & FAX: +1 714-779-8298
HACCP Risk Management, advisor to the Global Harmonization Task Force, U.S. Co-Chair for the ISO/TC210, JWG1 - Risk Management, advisor to FDA CDRH Medical Device HACCP Program. Founder and trainer of the Orange County Regulatory Affairs' Risk Management Forum, and Chair of the PDA Technical Committee on Hazard Identification. Specialization in Total Product Life Cycle and Enterprise Risk Management.
Alfred M. Dolan, Professor of Risk Management for Clinical Engineering, COTA
Fellow, Virginia Tech
Professor of Clinical Engineering and COTA Fellow, Virginia Tech. Convener of the Joint IEC/ISO Working Group on Application of Risk Management to Medical Devices, and member of numerous medical risk management and standardization advisory boards.
George
Flick, Ph.D., Risk Management in Foods, Center Coordinator
E-mail:
Phone: +1 540-231-6965 FAX: +1 540-231-9293
University Distinguished Professor (Virginia Tech), Fellow of the Institute of Food Technologists and the American Association for the Advancement of Science. Dr. Flick is a member of the Seafood HACCP Alliance Steering Committee, and the Medical HACCP Alliance.
Stan
Mastrangelo, Professor of Clinical Engineering, Virginia Tech
Quality Assurance professional with over 25 years experience, including management of Quality Engineering and Director, QA Operations, Medical Devices. Active participation on the ANSI Executive Standards Council, ISO/IEC 14971 Risk Management for Medical Devices, and PhRMA team for ICH Q9 Pharmaceutical Risk Management, experienced educator.
Angela
Correa, Public Information
E-mail:
Phone: +1 540-231-2075 FAX: +1 540-231-9293
Public relations and publications specialist. Coordinator of public information programs, and development of programmatic and educational publications for the Center.
Joseph
Eifert, Ph.D., Risk Management in Food Production
E-mail:
Phone: +1-540-231-3658 FAX: +1 540-231-9293
Associate Professor and Extension Specialist (Virginia Tech). Research focuses on the prevention, reduction and detection of microbial pathogens on food surfaces and food contact surfaces. Outreach and teaching activity emphasizes microbiological food safety and food regulaory affairs.
Michael
Jahncke, Ph.D., Risk Management in Foods
E-mail:
Phone: +1-757-727-4861 FAX: +1-757-727-4871
Professor and Director, Virginia Seafood Agricultural Research and Extension Center. Member Seafood HACCP Alliance Steering Committee and the Scientific Advisory Council (SAC) - World Food Logistics Organization/International Association of Refrigerated Warehouses (WFLO/IARW).
Joseph
Marcy, Ph.D., Risk Management in Food Products and Packaging
E-mail:
Phone: +1-540-231-7850 FAX: +1-540-231-9293
Teaching and research focused on food processing and the interaction of food with packaging. Chair, Food Packaging Division of Institute of Food Technologists.
Susan
Sumner, Ph.D., Risk Management in Food Production
E-mail:
Phone: +1-540-231-5280 FAX: +1-540-2321-9293
Professor and head of the Virginia Tech Food Science and Technology department. Research and outreach programs focus on food safety.
Robert
Williams, Ph.D., Risk Management in Foods
E-mail:
Phone: +1-540-231-4106 FAX: +1-540-231-9293
Assistant Professor and Extension Specialist, focused on the detection and control of microbial pathogens in fresh and minimally-processed foods using non-thermal processes and antimicrobials. Outreach responsibilities are focused on food safety and education program development.
Joseph
Salyer, R.S., MPH, Medical and Food Risk Management
Environmental Health Specialist, U.S. Public Health Service. Serves as Training Coordinator for the Medical HACCP Alliance.
Robert
Wittman, Ph.D., Public Health and Risk Management
Director of Field Operations Division of Shellfish Sanitation, Virginia Department of Health, Commissioned Officer - U.S. Food and Drug Administration, Chairman - Interstate Shellfish Sanitation Conference. Led the national effort to address the public health risks of vibrios in moluscan shellfish.
